International certification is an integrated approach to the design and implementation of a food safety, quality management, environmental protection, energy management, labor protection system, safety and quality assurance, as well as increasing customer and consumer confidence and control.
Development of a strategy and action plan for the successful certification of the enterprise, which will allow business to move to the next level of development.
- Preparation to international certifications according to ISO
- Development of HACCP / GMP + systems
- Preparation to organic certification