International certification

International certification is an integrated approach to the design and implementation of a food safety, quality management, environmental protection, energy management, labor protection system, safety and quality assurance, as well as increasing customer and consumer confidence and control.
Development of a strategy and action plan for the successful certification of the enterprise, which will allow business to move to the next level of development.

  • Preparation to international certifications according to ISO
  • Development of HACCP / GMP + systems
  • Preparation to organic certification
  • Trainings


Health and Safety performance

04080 Ukraine
Kyiv, 69B, Kiryillovskaya, st.